A wedding breakfast consists of 2 or 3 different starters and 2 or 3 different mains which have been pre-selected before the day.

Mezze for wedding breakfast starters

Starter choices:

  • Mezze platter – with roasted peppers and aubergines, marinated olives, pea pesto, beetroot houmous and crostini
  • Seasonal soup of your choosing – e.g. Tomato and basil, pea and mint – served with a slow proved bread roll
  • Aubergine caponata served with flatbread
  • Falafel with sweet chilli dip
  • Spinach and feta parcels
  • Baked garlic mushrooms with herby breadcrumb topping
  • Melon, mint and feta salad
  • Courgette, carrot and wakame salad

Main course choices:

  • Moussaka
  • Spinach and feta pie
  • Thai green curry
  • Bean and sweet potatoTagine
  • 3 bean chilli
  • Butternut vegetable bake with a Parmesan crumble topping
  • Aubergine parmigiana 
  • Mediterranean vegetable Wellington
  • Sweet potato jalfrezi
  • Puy and goats cheese lasagne

Each main dish comes with a side dish plated with it (e.g. Rice with chilli, curry, potato wedges with pie etc) and then a choice of 2 additional side dishes offered to all guests that can be placed on the tables for guests to help themselves

Dessert choices:

  • Lemon or vanilla cheesecake
  • Chocolate tart
  • Strawberry tart
  • Chocolate mouse and brandy snap
  • Pear and frangipan tart